Email to Kim Shook Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES Brisket Brown Sugar Rub Source of Recipe Derrick Riches at about.com List of Ingredients 1/3 c. brown sugar 1/3 c. kosher salt 1/3 c. paprika 1/3 c. chili powder 1/3 c. ground black pepper Recipe Combine all ingredients and rub into all sides of the brisket. Wrap the brisket in plastic wrap, place in a zipper bag and refrigerate over night. Makes 1 2/3 cups.