Email to LC_4_ME      

Recipe Categories: LC_4_ME's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrownBagIdeas CAKESandPIES CANDY CASSEROLES CONDIMENTS COOKIES Cookingfor1-2 CROCKPOT DESSERTS DIPS EGGS Entertaining ETHNIC FauxPastaPotatoes FISHandSEAFOOD FRUIT GelatinSaladsDesserts JAMSandJELLIES MAINDISHES MarinadesRubs MEATS PESTO PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Seasonings SNACKS SOUPSandSTEWS Tofu VEGETABLES

PECAN MACAROONS

List of Ingredients




1 egg white
1/2 cup Splenda
1 cup ground pecans

Recipe



Beat egg whites until stiff peaks form Add Splenda Fold in pecans
Drop by teaspoonfuls full onto greased cookie sheet. Bake at 375 until golden brown or about 8 - 10 minutes. I usually triple this recipe. (Original calls for 1/2 cup sugar.)
Very light and very good