1 oz unsweetened chocolate (the bar kind)
2 tbsp butter
1 tbsp cream
1 tsp vanilla extract
½ cup Splenda
1 oz crushed nuts (macadamias are nice)
Recipe
Melt chocolate and butter, carefully. Remove from heat, Stir in cream and vanilla, Stir in equal, Fold in nuts Pour into tin-foil-lined something or other. Chill