member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LC_4_ME      

Recipe Categories:

    Pumpkin Cheese Cake

    Something special for your holiday dinner.

    List of Ingredients




    2 8 oz. Bricks of Cream Cheese
    1 can of unsweetened pumpkin puree (about 16 oz)
    1 packet of unflavored gelatin
    6 packets of Splenda
    1 teaspoon of cinnamon powder
    1/2 teaspoon of nutmeg powder

    Recipe



    Mix the last four items together in a small bowl. Add one cup of boiling water and stir for 2-3
    minutes. Put the mixture, pumpkin and cream cheese(cubed) into a blender and blend for 2-3 minutes. Then pour into a cake sheet and toss in the fridge for a few hours to set.

    Serve with unsweetened whip cream (or sweeten it with Splenda) and you've got an awesome low carb treat!

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |