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    HERB CHEESE DIP

    Source of Recipe

    Beverly Kartchner

    List of Ingredients

    16 oz. cream cheese, softened
    4 oz. butter, softened
    1 pkg. dry Ranch dressing mix
    1 Tbsp. Dijon-style mustard
    1 tsp. garlic, minced

    Recipe

    Use electric mixer to blend all ingredients. Spoon into serving bowl: cover and refrigerate overnight (or up to 4 days.) Remove 30 minutes before serving.

 

 

 

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