10-MINUTE DOUGHNUTS
Source of Recipe
elliskaiser
Recipe Link: www.elliskaiser.com/doughnuts List of Ingredients
Pillsbury biscuit dough
cooking oil (enough to float the dough on)
sugar
metal bottle cap (for making holes)
Recipe
Warm the cooking oil in a deep frying pan. Fashion the
bisuit dough into nice doughy blobs. Cut out doughnut holes with bottle cap. Place dough into pan then immediately begin to flip them over with a spatula or other flipping instrument of your choice. Once the dough is a light
golden brown, remove them from the pan. If you want, pour a small amount of sugar into a ziplock bag, along with a doughnut and shake until doughnut is covered.
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