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DR. PEPPER CHERRY MARSHMALLOW CAKE

Source of Recipe

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List of Ingredients

2 cn Dark sweet cherries, pitted, drained, reserving syrup
JELLO MIXTURE:

3/4 c Reserved cherry syrup
1/4 c Dr. Pepper
1 pk Cherry Jello, 3oz size
1/8 ts Almond extract

BATTER MIXTURE:


1 pk Yellow cake mix
1 pk Cherry Jello, 3oz size
1/2 c Vegetable oil
3/4 c Dr. Pepper
4 Eggs
2 c Miniature marshmallows


Recipe

Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350F. In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved. Add almond extract and cool slightly. In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled Jello mixture over cherries in pan. Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.

Bake for 40-45 minutes. Cool on rack for 45 minutes.

Chill 3-4 hours.

This is a self icing cake!