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TACO BEAN SOUP

Source of Recipe

Dorthy Young


List of Ingredients

6 c. pinto beans, cooked
1 onion, chopped
1/4 tsp. black pepper
1/2 tsp. cumin seed
1/2 c. taco sauce
1 (4oz.) diced green chilies
2 c. tomatoes, stewed


Recipe

Combine all ingredients. Adjust with water or bean juice so soup has desired consistency. Bring to boil. Reduce heat and simmer 1 hour.