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    NEIL'S HERBED POTATOES - BON APPETIT


    Source of Recipe


    Bon Appetit, June 1992.

    List of Ingredients




    3 lb Small red poratoes, unpeeled
    6 tb Malt vinegar
    5 tb Olive oil
    1 1/2 tb Dried oregano, Crumbled
    1 1/2 tb Fresh thyme or 1/4 teaspoons- dried crumbled
    1 tb Pepper
    3/4 ts Salt

    Recipe



    Place potatoes in large pot and cover with cold water. Boil until almost tender, about 30 minutes. Drain and cool. Cut potatoes crosswise in 1/2-inch-thick rounds.
    Whisk remaining ingredients in large bowl to blend. Add potatoes and toss thoroughly to coat. Cover and let stand 1 hour at room temperature.
    Prepare barbecue, medium heat. Remove potatoes from marinade and place on grill; reserve marinade. Cook potatoes until golden brown, turning occasionally, about 12 minutes. Transfer to platter. Brush remaining marinade over and serve.

 

 

 

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