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Pancakes, Blueberry

Source of Recipe

Internet


List of Ingredients

1 cup all-purpose flour (purpose)
1 tsp baking powder
1/8 tsp ground nutmeg
1/8 tsp ground cinnamon
1 tbsp sugar
1 large egg
1/2 cup plain yogurt
1/2 cup milk
2 tbsp vegetable oil
3/4 cup blueberry (fresh)




Recipe

Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

Var;
1 large egg, separated
2 C yogurt
1/2 C unsweetened applesauce
1/4 C sugar
2 tsp baking soda
1/2 tsp salt
whites of 2 eggs
1/2 tsp oil
1 pint blueberries
Beat the 4 egg whites to stiff peaks and fold into the batter.
1/4 cup batter makes a 4 inch pancake. Cook about 2 minutes each side.