member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

Recipe Categories:

    Proportions for batters and doughs


    Source of Recipe


    Old cookbook, -Keremeos B.C.
    Biscuits-to 1 cup flour use 1 1/4 teaspoons baking powder
    Muffins-to 1 cup flour use1 1/2 teaspoons baking powder
    popovers-to 1 cup flour use1 1/4 teaspoons baking powder
    Waffles-to 1 cup flour use 1 1/4 teaspoons baking powder
    Cake with fat-to 1 cup flour use 1 teaspoon baking powder

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |