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    Cow Parsnip


    Source of Recipe


    Unknown

    List of Ingredients




    These grow five to ten foot tall.

    Recipe



    Cook the root, or use in soups and stews.
    The hollow stems can also be cooked, and peeled. (Chinook)
    eat the flower raw or cooked
    Burn the leaf and collect the ash for salt substitute.
    Young tops are eaten raw in the spring. (Makah)

 

 

 

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