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Pasta Verde (Spinach Pasta)




Source of Recipe


Italy


List of Ingredients




1/2 pound spinach, chard or beet greens
2 2/3 C flour
2 eggs
1/2 tsp salt

Recipe



Steam the greens until tender. Squeeze dry and chop fine.
Place flour in a large bowl. Make a mound and form a well. Drop in 1 egg at a time, then spinach and salt. Beat flour into eggs. Knead 8-10 minutes.