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Liver, Pan Fried

Source of Recipe

Old cookbook-1940


Recipe Introduction

Serves 4.

List of Ingredients

1 pound liver, sliced thin
flour
salt
pepper


Recipe

Wash liver with cold water and dry thoroughly. Cut into lengths about 3/8 inches wide. Roll in flour seasoned with salt and pepper. Cook in deep hot fat (375 degrees F.) until brown. Drain on absorbent paper.