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    NEVER FAIL DUMPLINGS


    Source of Recipe


    Mrs. Helen Maag

    List of Ingredients




    2 cups sifted flour
    5 tsp. baking powder
    1 cup milk
    1 tsp. salt

    Recipe



    Drop into boiling liquid and keep lid on tight for 10 min. If used for dessert add sugar to mixture and boil in fruit juice diluted with water. Never raise the lid.

 

 

 


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