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Maple Seeds




Source of Recipe


wikiHow


wikiHow
1
Maple seeds in April
Maple seeds in April
Harvest the seeds. They should be gathered when they're full but still green in the spring; run your hands down the branch to gather a bunch in your hands.[2] All maple seeds are good to eat, but some are more bitter than others (a good rule of thumb is: small and sweet, big and bitter).[3] Later, when their shells are brown, they are a little more bitter, but still good.

Hull the seeds. Peel off the outer skin (the "whirlygig" part). Cut the end with your thumbnail. Squeeze out the seed; it looks like a pea or bean.
3
Rinse out the tannins. Taste a few seeds raw. If they are bitter, you'll need to boil them in water, dump out the water, and repeat until the bitterness is gone.[4]
4
Cook the seeds. If you boiled them already, just season with butter, salt, and pepper and enjoy.[2] If they weren't boiled, here are a few more options:

Roasting - Place the seeds on a cookie sheet and sprinkle with salt. Bake in a 350 degree oven for 8 - 10 minutes.
Drying - Put them in a dry, sunny spot or in a food dehydrator until they are crunchy. They can then be pounded or ground into a flour, if you want.