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    Pickle Stuffing


    Source of Recipe


    San Francisco Examiner-Prudence Penny-1947

    List of Ingredients




    3 C soft bread crumbs.
    1/2 tsp salt
    1/8 tsp pepper
    1/4 C chopped dill pickles
    1/4 c minced onion
    1 T minced parsley
    1/3 C melted butter or other fat

    Recipe



    Mix all except butter. Add butter gradually, mixing lightly until blended. Will fill 2 (3 pound ) fish.

 

 

 

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