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Peking Pork Chops

Source of Recipe

Lynda McCormick


Recipe Introduction

Great recipe from my mom & one that's gotten me into a Gooseberry Patch Cookbook!

List of Ingredients

6 boneless pork top loin chops (1 inch) thick cut
1/4 cup brown sugar
1 teaspoon ground ginger, or 2 tsp freshly grated
1/2 cup soy sauce, or teriyaki sauce
1/4 cup ketchup, or hoisin sauce
1 clove garlic (2-4) crushed
salt and pepper, to taste



Recipe

Trim excess fat from pork chops and place in crockpot. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

Notes:
This also works well with chicken.

4 Weight Watcher Points

Another recipe that has gotten me into Gooseberry Patch Cookbooks, as well as others!

Serving Ideas: Serve with steamed Jasmine or Basmati rice and/or Chinese