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    Italian Beef In A Bucket


    Source of Recipe


    Jennifer Kovach

    List of Ingredients




    3 1/2 pounds sirloin tip roast, trimmed
    12 ounces Giardiniera, drained
    12 ounces perpperoncini, drained
    1 envelope Zesty Italian dressing mix
    10 ounces beef broth

    Recipe



    Combine all ingredients in crockpot (may put beef in frozen). Cook for 18 hours on low (not a typo, really 18 hours).

 

 

 

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