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Roasted Garlic and Cheddar Biscuits

5 cups all-purpose baking or buttermilk biscuit mix
1 cup shredded Cheddar cheese
1 can (14 1/2 oz.) Chicken Broth with Roasted Garlic


PREHEAT oven to 450°F.

MIX baking mix, cheese and broth to form a soft dough. Drop by
spoonfuls onto ungreased baking sheets, making 24.

BAKE 10 min. or until golden brown. Serve hot.

Makes 24 biscuits