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Hoppin' John




Source of Recipe


Marla


List of Ingredients




Hoppin' John


2 T. bacon drippings or olive oil
1 large onion, coarsely chopped
1 large clove garlic, minced
1 small green bell pepper, seeded and chopped
1 C. uncooked extra long-grain white rice
2 C. water
1 bay leaf
2 T. tomato paste
3/4 t. salt, or to taste
2 C. cooked black-eyed peas, warm
Freshly ground black pepper and Tabasco sauce to taste

Recipe




Heat the bacon drippings or oil in the cooker. Sauté the onion, garlic and green pepper until the onion is soft, about 3 minutes. Stir in the rice and coat it well with the oil. Add the water, bay leaf, tomato paste and salt.

Lock the lid in place and over high heat bring to high pressure. Adjust the Heat to maintain high pressure and cook for 5 minutes. Let the pressure drop naturally for 5 minutes, then quick-release any pressure remaining in the cooker. Remove the lid, tilting it away from you to allow any excesssteam to escape.

Remove the bay leaf and stir in the warm peas, pepper and Tabasco sauce to taste. Adjust seasonings and serve.

Serves 6