Mincemeat Trifle
Source of Recipe
K.arlette2011
List of Ingredients
Mincemeat Trifle
2 cups whole milk
2/3 cup sugar
4 teaspoons grated lemon peel
1/4 teaspoon salt
2 teaspoons vanilla extract
2 cups prepared mincemeat
1/3 cup lemon juice
1 prepared angel food cake (8 to 10 ounces)
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
Red and green candied cherries, optionalRecipe
In a saucepan, combine egg yolks, milk, sugar, lemon peel and salt until blended.
Cook over medium-low heat until mixture reaches 160°, about 12-15 minutes.
Remove from the heat; stir in vanilla.
Cover and refrigerate for 1 hour.
Meanwhile, combine mincemeat and lemon juice.
Tear cake into 1-in. cubes; place a third of the cake in a trifle bowl or 2-qt. serving bowl.
Top with a third of the custard and half of the mincemeat.
Repeat layers.
Top with remaining custard.
In a bowl, beat cream and confectioners' sugar until soft peaks form; spread over custard.
Garnish with cherries if desired.
Cover and chill for at least 2 hours.
Yield: 8-10 servings.
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