Butterscotch Apple Squares
Source of Recipe
Mai
List of Ingredients
Butterscotch Apple Squares
1/4 cup butter
1 1/2 cups graham cracker crumbs
2 small all-purpose apples, pared and chopped (about 1 1/4 cups)
6 oz package butterscotch chips
14 oz can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
1 cup chopped nutsRecipe
1 Preheat oven to 350º (325º for glass dish). In 13x9-inch baking pan, melt margarine in oven.
2 Sprinkle crumbs evenly over margarine; top with apples.
3 In heavy saucepan, over medium heat, melt chips with Eagle® Brand.
4 Pour butterscotch mixture evenly over apples.
5 Top with coconut and nuts; press down firmly. Bake 25 to 30 minutes or until lightly browned.
6 Cool.
7 Cut into squares.
8 Garnish as desired.
9 Refrigerate leftovers.
10 Microwave: In 12x7-inch baking dish, melt margarine on 100% power (high) 1 minute.
11 Sprinkle crumbs evenly over margarine; top with apples.
12 In 1-quart glass measure, melt chips with sweetened condensed milk on 70% power (medium-high) 2 to 3 minutes.
13 Stir until smooth.
14 Pour butterscotch mixture evenly over apples.
15 Top with coconut and nuts.
16 Press down firmly.
17 Cook on 100% power (high) 8 to 9 minutes. Proceed as above.
18 Prep Time: 20 minutes
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