Winter Soup
Source of Recipe
Cooks United
List of Ingredients
Winter Soup
1 large onion, finely chopped
2 clove(s) garlic, minced
1 tsp basil, dried
½ tsp rosemary
½ tsp oregano
½ tsp thyme
2 large potatoes, peeled and diced
2 large carrots, diced
2 l vegetable stock
1 large turnip, peeled and diced
500 g red Kidney beans
60 g cherry tomatoes, diced
600 g green cabbage, shredded
4 tbsp olive oil
salt and pepper, to taste Recipe
Heat oil in a very large pan or pot over medium heat. Add onion, garlic, basil, rosemary, oregano and thyme and cook until onion is soft, about 10 minutes. Add potatoes, carrots, stock and turnip. Bring to a boil over high heat, cover and simmer for 20 minutes.
Mix in beans, the beans liquid and fresh cherry tomatoes. Bring to boil, reduce heat and simmer, about 10 minutes.
Add cabbage and cook until tender. Season with salt and pepper.
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