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Spread, Cheese-Horseradish

Recipe Link: http://recipezaar.com

List of Ingredients




1/2 pound cream cheese

1/2 pound extra-sharp cheddar cheese, shredded

1 cup mayonnaise (Do not use salad dressing. )

1 (5-ounce) bottle prepared horseradish


Recipe



1. In top of double boiler, over boiling water, combine the cream cheese and Cheddar cheese. Stir until cheeses are melted and blended together.

2. Add the mayonnaise and the horseradish.

3. Turn into a bowl and let stand for at least 30 minutes for flavors to blend.

4. Good served at room temperature or chilled. To store, place in a covered container and refrigerate. For dipping or spreading, fresh vegetables, Melba toast or crisp crackers of your choice. Will keep in refrigerator for 2 weeks.

Yields 2-1/2 cups

From Tonkcats at Recipezaar.com