Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Mexican Rice List of Ingredients 4 tablespoons fat 3 cups cooked rice 1 teaspoon salt 1 teaspoon or more chili powder 1 cup chili sauce 1/2 cup grated Cheddar or Monterey jack cheese Recipe 1. Brown rice in fat; season with salt and chili powder. 2. Pour into bowl and pour on chili sauce; sprinkle with cheese. Stir until rice is well coated with cheese. Serve hot.