1/4 cup vegetable oil
2 tablespoons red wine vinegar
1-1/2 teaspoons white sugar
1/2 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder 1/8 teaspoon dry mustard
1/8 teaspoon ground black pepper
Recipe
In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
Makes 1/2 cup.
Comments from http://allrecipes.com
“I clipped this from somewhere; might have been Southern Living. It's pretty tasty! "
9/30/00: TURTLEWAX—“ This is a great dressing when you don't want one of those heavier ones. Light and tasty!”