Email to Meg Recipe Categories: Meg's HOME PAGEAPPETIZERS BARSandSQUARES BEVERAGES Biscuits BREAKFAST CAKESandFROSTING CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MAINDISHES MARINADES MEATS MUFFINS PANCAKES PASTA PASTRYandPIES POTATOES POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SAVORYSAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN YeastBread YeastBread-Rolls LAYERED ASIAN DIP Source of Recipe Kim List of Ingredients 8 oz. cream cheese 1 tablespoon soy sauce 1 can water chestnuts, chopped 1/2 cup chopped bok choy 1/2 can bean sprouts 1/4 cup chopped green onions Instructions Mix together first 3 ingredients. Spread bok choy, bean sprouts, and green onions over cream cheese mixture. Serve with rice crackers.