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ALL-PURPOSE MARINADE

Source of Recipe


Glamour Magazine






List of Ingredients



• 1/2 cup oil
  
• 1/2 cup honey
  
• 2/3 cup soya sauce
  
• 1 cup lime juice
  
• 1 cup pineapple juice
  
• 2 cups dark rum
  
• 3 Tbsp. fresh ginger
  
• 1 Tbsp. dry mustard
  
• 4 cloves garlic, minced
  






Instructions



1. Keep in refrigerator in jar for up to 6 weeks. Use with meat and vegetables (1/2 cup per pound of meat.