Email to Meg Recipe Categories: Meg's HOME PAGEAPPETIZERS BARSandSQUARES BEVERAGES Biscuits BREAKFAST CAKESandFROSTING CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MAINDISHES MARINADES MEATS MUFFINS PANCAKES PASTA PASTRYandPIES POTATOES POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SAVORYSAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN YeastBread YeastBread-Rolls LEMON SAUCE # 2 Source of Recipe Mom List of Ingredients 1/2 cup butter 2 tsp. grated lemon rind 1/2 cup lemon juice 1 1/2 cups sugar 3 egg yolks milk or Dream Whip to thin 2 whole eggs Instructions In top of double boiler, melt butter, stir in lemon juice, rind and sugar. Beat eggs and yolks together, add to above and cook until thick. Thin with milk or Dream Whip.