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    CAPER SAUCE for Meat Fondue


    Source of Recipe


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    List of Ingredients


    • sour pickles, dried, then chopped to make 1/4 cup
    • 2 Tbsp. capers, drained & finely chopped
    • 1 cup mayonnaise
    • 1-1/2 tsp. prepared mustard
    • 1-1/2 tsp. snipped parsley


    Instructions


    1. Dry pickle and capers on paper towel and chop; add to mayonnaise with mustard and parsley and blend well.


 

 

 

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