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    Artichoke Dip


    Source of Recipe


    Ronald McDonald House Charity Cookbook

    List of Ingredients




    1 can artichoke hearts
    1 c. real mayonnaise
    1 c. Parmesan cheese

    Recipe



    Drain artichokes and chop well.
    Mix all ingredients.
    Bake in shallow pan at 350 degrees for 15 to 30 minutes.
    Watch for browning at edge to show when done.
    Serve with your favorite crackers.

 

 

 

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