1 lb. sirloin sliced thin
2/3 cup water
3 oz. mushrooms
1 envelope Lipton's onion soup
1 cup sour cream
2 Tbl. flour
Recipe
Cook meat.
Add water, mushrooms (with liquid).
Stir in soup.
Heat to boiling.
Blend flour into sour cream and add.
Cook and stir until mixture thickens.
Serve over noodles.