16 oz. bag cabbage/broccoli slaw
1-2 packages ramen noodles
1/2 c. almonds
1/2 c. sunflower seeds
olive oil
Recipe
Brown almonds and sunflower seeds in olive oil.
Crumble ramen noodles into slaw.
Add almonds and sunflower seeds.
Pour Oriental Salad dressing over, toss and serve.