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Cornbread Chicken




Source of Recipe


100 Meals for $5 or Less


List of Ingredients





2 cups cubed cooked chicken
6 cups cubed cornbread
8 bread slices, cubed
1 medium onion, chopped
2 (10-3/4-ounce) cans condensed cream of chicken soup
1 cup chicken broth or water
2 tablespoons margarine
1 teaspoon salt
1/2 teaspoon pepper

Recipe





In a large bowl, combine all ingredients and gently mix to coat chicken. Pour into a greased 9 x 13-inch baking dish. Bake uncovered at 350°F 45 minutes, or until heated through. Serves 4–6 Serve with steamed asparagus.



NOTES : Make an extra big pan of cornbread earlier in the week so there will be enough leftovers to add to this tasty entree.