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    Steamed Buttery Asparagus


    Source of Recipe


    mollymcbutter.com

    List of Ingredients




    1 lb. Asparagus
    2 tsps. grated lemon zest
    1/4 cup chicken broth
    1/4 cup Molly McButterŽ Natural Butter Flavor sprinkles
    Fresh parsley or lemon zest for garnish

    Recipe



    Preheat oven to 400°F.
    Place a large sheet of heavy aluminum foil on a baking pan. Roll
    edges to keep liquid inside. Place the asparagus on the foil and
    sprinkle with lemon zest. Whisk together chicken broth and Molly
    McButterŽ sprinkles. Pour over asparagus and fold up aluminum foil
    and seal. Bake for 20 minutes or until asparagus are al dente. Place
    the asparagus on a platter, pour the juices over and serve
    immediately, garnished with parsley or lemon zest.

    Calories: 50 Cholesterol: 0mg Carbohydrates: 9g Fat: 1g
    Sodium: 590mg

    Serves: 4
    WW Points: 1 point

 

 

 

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