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Peaches and Cream Cake

List of Ingredients



Peaches & Cream Cake


3/4 c. self-rising flour
1 pkg. cheesecake or vanilla instant pudding mix
3 tbsp. butter, softened
1 egg
1/2 c. milk
1 lg. can sliced peaches, drained
(save juice)
8 oz. cream cheese, softened
1/2 c. sugar
1/4 teaspoon cinnamon mixed with 1 1/2 teaspoons sugar


Mix together first 5 ingredients. Spread in lightly greased
(deep) pie
plate or casserole. Arrange peaches over batter. Beat the cream
cheese, sugar
and 3 tablespoons peach juice for about 2 minutes. Spread over
peaches,
leaving a 1-inch border. Sprinkle cinnamon-sugar over cream
cheese mixture.
Bake for 35 to 45 minutes in 350 degree preheated oven. Cool and
refrigerate.


Recipe