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Marinated and Grilled Flank Steak




Source of Recipe


Today Show


List of Ingredients




Marinated and Grilled Flank Steak
The Scotto family dads and daughters — and the other ‘gals’ — create something special for Father's Day. Here are the recipes
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John and Anthony Scotto
4 to 6 servings

INGREDIENTS

• 2 1/2 pounds flank steak
• 2 tablespoons minced garlic
• 2 tablespoons minced shallots
• 1/4 cup thyme, chopped
• 1/4 cup oregano, chopped
• 1 cup extra virgin olive oil
• 3 ounces balsamic vinegar
• Salt and pepper to taste


DIRECTIONS

Combine garlic, shallots, thyme, oregano, olive oil, and balsamic vinegar in a bowl and mix well. Brush flank steak with marinade and marinate overnight in refrigerator. Place flank steak on a hot grill and cook 7 to 10 minutes.
TIPS

Flank steak should be cut on a bias against the grain.

Recipe