Email to Pam Miller Recipe Categories: PamMiller5827's HOME PAGEAPPETIZERS Beverages Bread Breakfast Cakes---Pies Candy Canning Casseroles Cookies CrockPot CROCKPOT Desserts Diabetic Diet Ethnic FamilyRecipes Holidays Make-Your-Own Meats Miscellaneous PASTA Poultry Rhubarb Salad---Dressings Sandwiches Seafood SideDishes Snacks Soups---Stews Vegetables Crock Pot Potato Soup Source of Recipe Home List of Ingredients 6-8 potatoes, chunked 2 med carrots, cubed 2 ribs celery, cubed 1 med onion, chopped 1 Tb parsley flakes 5 c water salt and pepper to taste 1 can evaporated milkRecipe Cook in Crock Pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk