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    Never Fail Pie Crust


    Source of Recipe


    Audra Skiba


    List of Ingredients


    • 2 cups flour
    • 1/2 cup vegetable oil
    • 1/4 cup warm water
    • Dash of salt


    Instructions


    1. Combine all ingredients in a large bowl. Mix well.
    2. Divide into two equal sized balls. Roll flat between
    3. two sheets of waxed paper.
    4. Will make top and bottom for 8-inch pie.
    5. Bake according to pie filling recipe.
 

 

 

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