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    Pineapple Pie


    Source of Recipe


    Carol Hartline

    List of Ingredients




    Graham cracker pie crust
    20 oz. can crushed pineapple, in juice
    4 serving size vanilla instant pudding mix
    8 oz. sour cream
    8 oz. Cool Whip

    Recipe



    Combine pudding mix and crushed pineapple, add sour cream.
    Pour into graham cracker pie crust. Top with Cool Whip.
    Refrigerate.

 

 

 

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