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    Just Good Chili


    Source of Recipe


    Paula Deen

    List of Ingredients




    1½ pounds ground chuck
    1 large onion, chopped
    1 clove garlic, minced
    3 (15 ounce) cans tomato sauce
    2 (15 ounce) cans ranch style beans
    1 (10 ounce) can diced tomatoes and green chiles
    1 cup water
    2 T chili powder
    1 T ground cumin
    1 tsp pepper

    Recipe



    In a Dutch oven, cook beef, onion, and garlic until browned, stirring until beef crumbles; drain well.
    Add canned ingredients, water, chili powder, ground cumin and pepper, stirring well. Bring to a boil over medium heat, reduce heat and simmer, uncovered for 30 minutes. Serve immediately.
    Garnish with sour cream, cheese and green onions, if desired.
 

 

 

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