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RASPBERRY WINGS




Source of Recipe


Phil


List of Ingredients




1 1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
1 package (5 pounds) frozen chicken wings, thawed


Recipe



Preheat the oven to 400 degrees F. Line two baking sheets with
aluminum foil. In a small saucepan, combine all the ingredients, except
the wings, over medium heat, stirring until smooth. In a large bowl,
toss the wings with half of the jam mixture. Place on the baking sheets
and bake for 50 minutes. Turn the wings and brush with the remaining
jam mixture. Bake for 8 to 10 more minutes, or until no pink remains in
the chicken and the sauce glazes the wings. Serve immediately.

NOTE: If you substitute boneless, skinless chicken tenders for the
wings, just reduce the baking time to about 15 minutes. And, for a
change, you might even want to try this with apricot jam instead of
raspberry.