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    Sausage Bacon Wraps


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 lb sliced bacon
    16 oz mini smoked sausage links
    1 C packed brown sugar

    Recipe



    Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15” x 10” baking pan. Sprinkle with brown sugar, breaking up chunks. Bake, uncovered at 400 for 30 to 40 minutes or until bacon is crisp and sausage is heated through, (watch so they don't burn). 3 1/2 dozen. (The brown sugar should make a glaze over the wraps).
 

 

 

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