Email to Kathy Foster Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES Hot Wings Source of Recipe Paula Degenhardt List of Ingredients 1 sm. pkg. chicken wings 1 T. vinegar 1 T. butter, melted 1/2 t. cayenne pepper salt pepper Instructions Cut wings into pieces, if not already done. Mix the remaining ingredients together. Add the chicken wings and toss to coat. Let marinate about 30 minutes. Deep fry until wings are done.