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    Refried Beans


    Source of Recipe


    Susan Volkland


    List of Ingredients


    • 1 bag dry pinto beans
    • 1/2 c. oil
    • 1-1/2 t. salt


    Instructions


    1. Cook beans in crockpot over night or about six hours.
    2. Put oil in pan and heat. Using a ladle, put beans in the pan (with some juice). Mash them then turn burner off. Add salt.
    3. Let them set to thicken. Add more salt, if needed.
 

 

 

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