Southwest Summer Pork Chops
Source of Recipe
unknown
Recipe Introduction
We love the seasoning blend on these pork chops, but you can also use it on chicken. It gives foods a terrific taste without added salt.
List of Ingredients
4 teaspoons dried minced onion
2 teaspoons ground cumin
1 teaspoon cornstarch
1 teaspoon chili powder
1 teaspoon dried minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
6 bone-in pork loin chops (about 3/4 inch thick and 7 ounces each)
1/4 cup barbecue sauce
2 Tablespoons lemon juice
Recipe
In a small bowl, combine the first eight ingredients; rub over pork chops. Place pork chops in a large resealable plastic bag.
In a bowl, combine barbecue sauce and lemon juice. Pour over pork chops; Gently rub bag and turn to coat. Refrigerate for 1-2 hours.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°. Let stand for 5 minutes before serving.
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