Email to Kathy Foster Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES Emeril's Creole Seasoning Source of Recipe Emeril Lagasse List of Ingredients 2-1/2 T. paprika 2 T. salt 2 T. garlic powder 1 T. black pepper 1 T. onion powder 1 T. cayenne pepper 1 T. dried oregano 1 T. dried thyme Instructions Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months.