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    Fondue Green Sauce


    Source of Recipe


    Jim


    Recipe Introduction


    Chris's favorite


    List of Ingredients


    • 2 tsp capers
    • 4 gherkin pickles - chopped
    • 2 garlic cloves
    • 1/4 cup olive oil
    • 1/4 cup white wine vinegar
    • 2 tbsp chopped fresh parsley
    • pinch of sugar
    • salt and pepper to taste


    Instructions


    1. In a food processor (mini works well) process all the ingredients until smooth.
 

 

 

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