Email to JAMES SCHNOBRICH Recipe Categories: SFOorPSP's HOME PAGEAPPETIZERS BARS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FONDUE KIDS LOWFAT MEATS Microwave PASTA POULTRY RICE SALADandDRESSING SANDWICHES SideDishes SOUPSandSTEWS Thanksgiving VEGETABLES VEGETARIAN HOT AND SPICY Source of Recipe Jim List of Ingredients 1 cup chili sauce 1/2 cup finely chopped onion 3 tbsp lemon juice 2 tbsp salad oil 1 tsp brown sugar 2 tsp vinegar 1 clove garlic - crushed 1/2 tsp Tabasco 1/4 tsp dry mustard 1/4 tsp salt Instructions Combine all the ingredients in a small sacuepan. Heat to boiling. Simmer 5 minutes. Serve warm or cooled.